wine bar Cave de TAMURA

Access: JR Mitaka Station north exit 2-minute walk

  • Tastings also held at irregular intervals.(A vertical tasting wine of the day)

    Tastings also held at irregular intervals.(A vertical tasting wine of the day)

  • Counter boast of a single plate

    Counter boast of a single plate

Specials

  • Today's glass of wine

    Today's glass of wine

    Today's glass of wine
    \648~\2160

    We have over 15 kinds of glass wines to match red and white.Especially recommendation is Burgundy over the village name class and wine from Bordeaux.In addition to this, we have French inscription wines and old vintage so you can enjoy a wide variety of wines.

  • Caesar salad of romaine multiplied plenty of dressing and Italian cheese Kikaseta garlic

    Caesar salad of romaine multiplied plenty of dressing and Italian cheese Kikaseta garlic

    Caesar salad of romaine multiplied plenty of dressing and Italian cheese Kikaseta garlic
    \972

    The crisp romaine lettuce in front of your eyes is our No. 1 popular dish that Kakeru shaved plenty of Italian cheese "Grana Padano".

  • Terrine of rustic meat of rustic taste

    Terrine of rustic meat of rustic taste

    Terrine of rustic meat of rustic taste
    \648

    Simple is our staple food to enjoy the taste of meat.

  • Today's glass of wine
  • Caesar salad of romaine multiplied plenty of dressing and Italian cheese Kikaseta garlic
  • Terrine of rustic meat of rustic taste

Atmosphere of the shop

  • The interior of all 10 seats produces a calm space where you can enjoy wine and cooking slowly.※ We are refusing to use in groups of more than 5 people (use by rental is accepted)

    The interior of all 10 seats produces a calm space where you can enjoy wine and cooking slowly.※ We are refusing to use in groups of more than 5 people (use by rental is accepted)

  • The counters of all six seats invite you to calm atmosphere with relaxing lights and wine glasses lining up in the backyard.It is especially recommended for those who want to talk with important people and wine.Many people enjoy wine slowly by yourself.

    The counters of all six seats invite you to calm atmosphere with relaxing lights and wine glasses lining up in the backyard.It is especially recommended for those who want to talk with important people and wine.Many people enjoy wine slowly by yourself.

  • 2 minutes on foot from Mitaka Station North Exit.There is our shop in a quiet place of green Tamagawa Kamimido green road.

    2 minutes on foot from Mitaka Station North Exit.There is our shop in a quiet place of green Tamagawa Kamimido green road.

  • The interior of all 10 seats produces a calm space where you can enjoy wine and cooking slowly.※ We are refusing to use in groups of more than 5 people (use by rental is accepted)
  • The counters of all six seats invite you to calm atmosphere with relaxing lights and wine glasses lining up in the backyard.It is especially recommended for those who want to talk with important people and wine.Many people enjoy wine slowly by yourself.
  • 2 minutes on foot from Mitaka Station North Exit.There is our shop in a quiet place of green Tamagawa Kamimido green road.

concept

FOOD

  • Our cuisine is a simple dish that was taking advantage of the taste of the material created by the owner sommelier

  • Appetizers

    • Olives dipped in homemade herbal oil made of herbs and spices

      540 yen

    • Swiss milk and bitter chocolate

      540 yen

    • Mango, cranberries, figs dry fruit platter

      540 yen

    • Of nuts Assorted

      432 yen

  • cheese

    • 5 types assorted of cheese that arrived from Europe

      1,512 yen

    • Crackers of Parmesan cheese baked to a crisp

      540 yen

    • Mozzarella cheese marinated in fragrant homemade herb oil

      540 yen

    • Cheese, such as the rare cheese cake "Buriya Savaran a la Papaya"

      540 yen

  • Hors d'oeuvre

    • Trio of source and 5 million years ago, sea salt prepared foods Bavaroa green bright green piece of cauliflower

      648 yen

    • Terrine of rustic taste rustic meat of French home cooking

      648 yen

    • Served with liver paste sliced ​​French bread of Hokkaido pig of gentle taste

      648 yen

    • Caesar salad of romaine multiplied plenty of dressing and shaving fresh cheese Kikaseta garlic

      972 yen

    • Homemade pickles of various vegetables

      594 yen

    • Served with raw ham olive arrived from Italy

      1,080 yen

    • Best combination ham of Italy famous ingredients and mozzarella cheese

      1,404 yen

    • Caprese of tomatoes and Italian fresh cheese, mozzarella

      972 yen

    • Mushrooms sauteed with anchovy butter brings out the flavor and taste

      698 yen

    • French bread toast with anchovy butter applied

      540 yen

    • Very simple tomato salad

      486 yen

  • Pasta

    • Spaghettini of Peperonchini tossed the dried mullet roe powder of Sardinia

      1,296 yen

    • Italian blue cheese "Gorgonzola cheese" sauce of gnocchi

      1,296 yen

    • Basil sauce spagettini with Italian raw ham

      1,296 yen

    • Tagliatelle ragout source of Soya production example each deer shank meat

      1,620 yen

  • Meat dish

    • Coarse ground, basil, black pepper, cheese, lemon five of the taste of pork sausage platter

      972 yen

    • New Zealand lamb meat sausage (2)

      864 yen

    • Roasted duck roast meat with sautéed vegetables Japanese horseradish wasabi sauce

      1,620 yen

    • Italian home-style red wine stew of Soya production example each deer shank meat

      1,620 yen

wine

  • Our shop is a French wine professional wine bar.Glass of wine red and white together 14 or more, a bottle of wine is located more than 80 kinds.Menu below "Today's glass of wine" is updated every day.

  • September 21 Today's glass wine · white ~ Main wine French wine owner Sommelier carefully selected glass wine ~

    • Sauvignon Blanc "Les Elitee de la Noble" in 2015

      648 yen

      Producing area: Languedoc Maker: Louis Pale E · FIS

    • Viognier Montaigne Noir 2016

      648 yen

      Production place: Languedoc Maker: Montagne · Noir

    • Studio Ghibli & Lou Dumont Chardonnay 2015

      864 yen

      Producing area: Languedoc Maker: Lou Dumont

    • Pooi Fumé 2016

      972 yen

      Producing area: Loire Maker: Tabold

    • Rousset de Savoie "Franzy" 2015

      972 yen

      Production place: Savoie Maker: Domaine · Rupin

    • Mursault 2014

      1,728 yen

      Production place: Burgundy Maker: Domaine · Nguinen

  • September 21 Today's glass wine · red ~ Main wine French wine owner Sommelier carefully selected glass wine ~

    • Vantoux Rouge 2015

      648 yen

      Production place: Rhone Maker: Rhodanienne

    • Viños · Cabernet · Sauvignon 2015

      648 yen

      Producing area: Languedoc Maker: Paul Mas

    • Côte du Rhône · Village 2013

      864 yen

      Producing area: Rhone Maker: Domaine Duce

    • Studio Ghibli & Lou Dumont Pino Noir 2015

      864 yen

      Production place: Languedoc producer: Lou Dumont

    • Cahors "Prestige" 2012

      972 yen

      Production place: Southwest France Maker: Le Cedre Diffusion

    • Jevre Chambertin 2012

      1,728 yen

      Producing area: Burgundy Maker: La · Giublott

    • Chateau · Dessin 2013 (1855 rating 3rd grade)

      ¥ 1,836

      Production place: Bordeaux · Margaux Maker: Chateau · Dessin

  • September 21 Today's Old Vintage Glass Wine / Red

    • Aussie Durres 1er Cru Les Durres 1996

      2,160 yen

      Production place: Burgundy Maker: Poinine · Ampo

    • Chateau Bellevue Lafon 1996

      ¥ 1,512

      Producing place: Bordeaux LIST LEC · MEDOC Maker: Chateau Fluka · Dupure

  • September 21 Today's per day Premium / glass wine for one order per day

    • Cos · Deustnell · Blanc 2013 (White)

      2,160 yen

      Producing area: Bordeaux Maker: Chateau Cos Destrunel
      * There is 1,080 yen for 1/2 glass

  • September's Special Glass Wine ~ Special Feature of Monthly Limited Wine ~

    • Studio Ghibli & Rou Dumont Collaboration · Wine

      End of 864 yen each

      Studio Ghibli with Suzuki Toshio Producer
      Collaboration of Bourgogne Rou Dumont Nakada Koji!
      Mr. Toshio Suzuki who is also active as a producer and a writer for Studio Ghibli worked on a wine label produced by Mr. Koji Nakada of Burgundy winemaker Roux Dumont.
      The letters of the label "Tenchijin" "Pinot Noir" "Chardonnay" are written down by Mr. Suzuki's favorite Kumano brush.The fallout in the bottom right of the label is designed by Mr. Hayao Miyazaki, animation director.
      Fruity and fresh Southern Budapest Pinot Noir and Chardonnay made by Mr. Nakada's friend Negoshien who is the brewing chairman of Brewery.
      * Wine list *
      1. <White> Lou Dumont Chardonnay 2015
      2. <Red> Lou Dumont Pinot Noir 2015
      3. <White & Red> Tasting Set (60 cc each)

  • Other glass wines

    • <Desert Wine> Chateau · Cant Grill 2014

      1,296 yen

      Noble wine
      Producing place: Bordeaux / Sauternes Maker: Chateau · Can Grill

    • <Dessert wine> Don Peekusu 1986

      1,728 yen

      Fortified wine
      Origin: Spain Montilla Moriresu building hand: Toro Arubara

    • <Champagne> Charles de Kazanovu Brut

      1,296 yen

      Origin: Champagne building hand: Charles de Kazanovu

  • List of the bottle of wine

    • Bottle wine list

      In the center of the Burgundy Bordeaux offers a French wine more than 80 kinds.
      Wine other than France also there but is slightly.
      Price will be up to about 3,456 yen to 50,000 yen.

      Wine list is available at the blog.
      http://winebarcdt.exblog.jp/21687933/

Event

  • Event

    • French Restaurant ESSENCE & Cave de TAMURA 16th Collaboration · Dinner

      16,000 yen (tax included) Reservation accepted

      Date and time: September 24 (Sun)
      Opening at 18 o'clock · Opening reception reception at 18:30
      Venue: ESSENCE (Essence) http://www.essence-naito.com/
      Membership fee: 16,000 yen per person (course meal, wine, tax included)
      * Excuse me, please pay the membership fee in cash on that day.
      We will make a reservation system.

      This time we will enjoy the pairing of French cuisine by Naito owner chef ESSENCE based on Bordeaux regional cuisine based on Bordeaux regional cuisine with "Bordeaux and autumn taste" and pairing with Bordeaux wine selected by Cave de Tamura owner Sommelier Tamura.




  • A charter from the charter party for 2 people to 10 people, receive food and beverage cost 50,000 yen (excluding tax) or more of a commitment.

    • Party Menu A

      Per person 2,700 yen

      Appetizer platter
      Today's pasta
      Gorgonzola sauce gnocchi
      French bread


      * Incorporating is cooking

    • Party Menu B

      Per person 3,500 yen

      Appetizer platter
      Today's pasta
      Gorgonzola sauce gnocchi
      Red wine stew of Ezo deer shank meat
      French bread

      * Incorporating is cooking

    • Hors d'oeuvres set

      Per person 1,400 yen

      Appetizer platter
      French bread

    • Wine, please consult

      In accordance with the spirit of the customers of the meeting, we will select the wine.Please contact us.


ACCESS

  • Address
    東京都三鷹市上連雀1-1-5 三鷹ロイヤルハイツ109
  • Traffic access
    JR Mitaka Station north exit 2-minute walk