Specials
Premium glass wine limited to one order per person per day
3,850 yen
We offer great value wines by the glass at very special prices.
Today, we have Colton Renard Grand Cru 2019
The producer is Domaine Michel Gonneau.
Rustic meat terrine
880 yen
It is a terrine of meat with a simple taste.
It is a gem introduced on TV TOKYO "Haunting! Ad Street heaven".
Romaine lettuce Caesar salad
¥ 1320(Tax included)
Our popular menu.
Crispy fresh romaine lettuce topped with plenty of cheese.
Atmosphere of the shop
In front of Mitaka station, Tamagawajosui, which has various flavors, flows quietly every season. Cave de TAMURA is a wine bar that specializes in French wine.
Wine Bar Cave de TAMURA is a wine bar opened in 2009 by a senior sommelier who has gained experience in Italian and French restaurants in order to help adults forget their daily lives and have a relaxing and enjoyable time.
Calm lighting and wine glasses in the backyard invite guests to a relaxed and relaxed atmosphere.
If you want to enjoy wine and meals with friends and loved ones, want to talk carefully about wine alone, or want to know more about wine, you can use it according to the customer's scene at that time.
To that end, we will endeavor to provide services that reflect the feelings of our customers.
The 10-seat shop creates a relaxing space where you can relax and enjoy wine and food.
We aim to be a wine bar where not only wine and food, but everyone can feel something of plus α and smile naturally.
* We do not accept use by groups of 5 or more or minors.
FOOD
Our restaurant's cuisine is made with the taste of ingredients made by sommeliers in consideration of their compatibility with wine.Click "More".
Anniversary dessert plate
Anniversary Dessert Plate <Reservation required by the day before>
1,650 yen
Please use it as a surprise for birthdays and celebrations.
*Reservations must be made by the day before.
*Messages, names, etc. cannot be added.
*Please fill in the request column when making an online reservation.
1/10
Anniversary Dessert Plate <Reservation required by the day before>
1,650 yen
Please use it as a surprise for birthdays and celebrations. *Reservations must be made by the day before. *Messages, names, etc. cannot be added. *Please fill in the request column when making an online reservation.
Meat dish
Roasted duck loin with sautéed vegetables and Japanese horseradish sauce
2200 yen(Tax included)
1/10
Roasted duck loin with sautéed vegetables and Japanese horseradish sauce
2200 yen(Tax included)
Beef stew with tenderly stewed beef belly
1980 yen(Tax included)
1/10
Beef stew with tenderly stewed beef belly
1980 yen(Tax included)
Duck bone-in thigh confit served with sautéed potatoes
1980 yen(Tax included)
1/10
Duck bone-in thigh confit served with sautéed potatoes
1980 yen(Tax included)
Roasted Australian Lamb Rump with Sauteed Potatoes
Price changes depending on size
Since the size of the cut is irregular, the price changes depending on the gram.
<1 example>
120g 2,200 yen
140g 2,530 yen
170g 3,080 yen
280g 4,950 yen etc.
1/10
Roasted Australian Lamb Rump with Sauteed Potatoes
Price changes depending on size
Since the size of the cut is irregular, the price changes depending on the gram. 120g 2,200 yen 140g 2,530 yen 170g 3,080 yen 280g 4,950 yen etc.
Braised Beef Cheek with Demiglace Sauce
3300 yen(Tax included)
1/10
Braised Beef Cheek with Demiglace Sauce
3300 yen(Tax included)
Appetizers
Olives in homemade herb oil made from herbs and spices
550 yen(Tax included)
1/10
Olives in homemade herb oil made from herbs and spices
550 yen(Tax included)
Swiss milk & bitter chocolate
550 yen(Tax included)
1/10
Swiss milk & bitter chocolate
550 yen(Tax included)
Assorted dried fruits of mango, cranberries and figs
550 yen(Tax included)
1/10
Assorted dried fruits of mango, cranberries and figs
550 yen(Tax included)
Assorted nuts
550 yen(Tax included)
1/10
Assorted nuts
550 yen(Tax included)
cheese
Assortment of 5 types of cheese from Europe
1980 yen(Tax included)
1/10
Assortment of 5 types of cheese from Europe
1980 yen(Tax included)
Crispy parmesan cheese crackers
550 yen(Tax included)
1/10
Crispy parmesan cheese crackers
550 yen(Tax included)
Mozzarella cheese marinated with aromatic homemade herb oil
550 yen(Tax included)
1/10
Mozzarella cheese marinated with aromatic homemade herb oil
550 yen(Tax included)
Cheese like a rare cheesecake "Briya Savaran a la Papaya"
550 yen(Tax included)
1/10
Cheese like a rare cheesecake "Briya Savaran a la Papaya"
550 yen(Tax included)
Cold dish
Cauliflower side dish Bavarois Green vivid green peas sauce and 5 million years old sea salt trio
880 yen(Tax included)
1/10
Cauliflower side dish Bavarois Green vivid green peas sauce and 5 million years old sea salt trio
880 yen(Tax included)
Country-style meat terrine with the simple taste of French home cooking
880 yen(Tax included)
1/10
Country-style meat terrine with the simple taste of French home cooking
880 yen(Tax included)
Gentle flavored Hokkaido pork liver paste with sliced French bread
880 yen(Tax included)
1/10
Gentle flavored Hokkaido pork liver paste with sliced French bread
880 yen(Tax included)
Caesar salad with romaine lettuce topped with garlicky dressing and freshly grated cheese
¥ 1320(Tax included)
1/10
Caesar salad with romaine lettuce topped with garlicky dressing and freshly grated cheese
¥ 1320(Tax included)
European ham with olives
¥ 1320(Tax included)
1/10
European ham with olives
¥ 1320(Tax included)
The best combination of famous ingredients: European prosciutto and mozzarella cheese
1980 yen(Tax included)
1/10
The best combination of famous ingredients: European prosciutto and mozzarella cheese
1980 yen(Tax included)
Tomato and fresh cheese mozzarella caprese
¥ 1320(Tax included)
1/10
Tomato and fresh cheese mozzarella caprese
¥ 1320(Tax included)
A very simple tomato salad
¥ 660(Tax included)
1/10
A very simple tomato salad
¥ 660(Tax included)
Warm dishes
French bread toast with anchovy butter
¥ 660(Tax included)
1/10
French bread toast with anchovy butter
¥ 660(Tax included)
Mushrooms sauteed with anchovy butter that enhances the aroma and taste
880 yen(Tax included)
1/10
Mushrooms sauteed with anchovy butter that enhances the aroma and taste
880 yen(Tax included)
Tomato stew with tripe and black olives
¥ 1320(Tax included)
1/10
Tomato stew with tripe and black olives
¥ 1320(Tax included)
Steamed clams with butter flavor
¥ 1320(Tax included)
1/10
Steamed clams with butter flavor
¥ 1320(Tax included)
Italian home-cooked meatballs polpettini stewed in tomatoes
1650 yen(Tax included)
1/10
Italian home-cooked meatballs polpettini stewed in tomatoes
1650 yen(Tax included)
Oven-baked tomatoes, mozzarella cheese and minced meat sauce
1650 yen(Tax included)
1/10
Oven-baked tomatoes, mozzarella cheese and minced meat sauce
1650 yen(Tax included)
Scallops from Aomori prefecture and black olives stew in tomatoes
1650 yen(Tax included)
1/10
Scallops from Aomori prefecture and black olives stew in tomatoes
1650 yen(Tax included)
sausage
Assorted pork sausage with 5 flavors of coarsely ground, basil, black pepper, cheese, lemon
990 yen(Tax included)
1/10
Assorted pork sausage with 5 flavors of coarsely ground, basil, black pepper, cheese, lemon
990 yen(Tax included)
Canadian horse meat sausage (2 bottles)
880 yen(Tax included)
1/10
Canadian horse meat sausage (2 bottles)
880 yen(Tax included)
Pasta cooking
Peperoncini spaghetti with Sardinian mullet powder
1650 yen(Tax included)
1/10
Peperoncini spaghetti with Sardinian mullet powder
1650 yen(Tax included)
Gnocchi with Italian blue cheese “Gorgonzola cheese” sauce
¥ 1320(Tax included)
1/10
Gnocchi with Italian blue cheese “Gorgonzola cheese” sauce
¥ 1320(Tax included)
Spaghettini in olive oil sauce with dried tomatoes and black olives
¥ 1320(Tax included)
1/10
Spaghettini in olive oil sauce with dried tomatoes and black olives
¥ 1320(Tax included)
Fragrant Basil Sauce Spaghettini with French Prosciutto
1650 yen(Tax included)
1/10
Fragrant Basil Sauce Spaghettini with French Prosciutto
1650 yen(Tax included)
Plenty of bacon carbonara tagliatelle with wide pasta
1650 yen(Tax included)
1/10
Plenty of bacon carbonara tagliatelle with wide pasta
1650 yen(Tax included)
dessert
New Zealand milky vanilla ice cream
550 yen(Tax included)
1/10
New Zealand milky vanilla ice cream
550 yen(Tax included)
Warm chocolate cake fondant chocolate
880 yen(Tax included)
*1,100 yen with ice cream
1/10
Warm chocolate cake fondant chocolate
880 yen(Tax included)
*1,100 yen with ice cream
Warm Normandy-thick apple tart
¥ 660(Tax included)
*880 yen with ice cream
1/10
Warm Normandy-thick apple tart
¥ 660(Tax included)
*880 yen with ice cream
French dessert fresh cheese mousse "Claim d'Ange" raspberry sauce
880 yen(Tax included)
1/10
French dessert fresh cheese mousse "Claim d'Ange" raspberry sauce
880 yen(Tax included)
Collaboration dessert with wine <Desert unique to wine bars, enjoyed with the best compatible wine>
Vanilla Ice Cream × <Sweet Wine> Don Payex 1999
1650 yen(Tax included)
The most luxurious vanilla ice cream with sweet wine made from 100% Spanish Pedro Jimenos aged for over 20 years with a rich flavor like black honey.
1/10
Vanilla Ice Cream × <Sweet Wine> Don Payex 1999
1650 yen(Tax included)
The most luxurious vanilla ice cream with sweet wine made from 100% Spanish Pedro Jimenos aged for over 20 years with a rich flavor like black honey.
Creme d'Ange x <Sweet wine> Passit di Pantelleria
¥ 1320(Tax included)
A sweet wine from Sicily, Italy, was sprinkled on the creme d'Ange, which is rich in fresh cheese. Apricot-like sweetness and cream go great together. An adult dessert accented with the bittersweetness of wine at the end.
1/10
Creme d'Ange x <Sweet wine> Passit di Pantelleria
¥ 1320(Tax included)
A sweet wine from Sicily, Italy, was sprinkled on the creme d'Ange, which is rich in fresh cheese. Apricot-like sweetness and cream go great together. An adult dessert accented with the bittersweetness of wine at the end.
WINE
We are a wine bar specializing in French wine.We have over 20 types of wine by the glass, including red and white.The list of "Today's Glass of Wine" is updated daily.Click "See more"!
You can bring in wine.Each bottle of wine can be brought in for a glass fee of 1,100 yen per person.Up to four.
About bringing wine
If you bring your own wine, a glass fee of 1,100 yen per person will be charged for each bottle of wine.
For example, if two people bring one bottle,
2 people x 1,100 yen x 1 bottle of wine = 2,200 yen.
We don't care about the country or brand, so if you have a commemorative wine, please feel free to bring it with you.
Each person can bring one bottle.
1/10
About bringing wine
If you bring your own wine, a glass fee of 1,100 yen per person will be charged for each bottle of wine. For example, if two people bring one bottle, 2 people x 1,100 yen x 1 bottle of wine = 2,200 yen. We don't care about the country or brand, so if you have a commemorative wine, please feel free to bring it with you. Each person can bring one bottle.
Premium wine by the glass, limited to one order per person per day on April 25th (we offer high-value wines at amazing special prices)
Colton Renard Grand Cru 2019
3850 yen(Tax included)
Producer: Michel Gonneau
Production area: Colton Grand Cru Vineyard
Grapes: Pinot Noir
One of the leading wine makers in Pommard, they made wines in a classic style until 2001, but since 2002 they have been making wines with pure, fresh fruitiness and smooth tannins that can be enjoyed both young and aged. They are so particular and have such conviction that if they produce wines that they are not satisfied with, they will sell them all to a négociant.
Complex and expansive aromas of red berries, spices, and oak. Rich first attack. Supple fruitiness, fine tannins, and smooth acidity create a firm structure. Powerful yet elegant. A pleasant aftertaste that will stay with you forever.
1/10
Colton Renard Grand Cru 2019
3850 yen(Tax included)
Producer: Michel Gonneau Production area: Colton Grand Cru Vineyard Grapes: Pinot Noir One of the leading wine makers in Pommard, they made wines in a classic style until 2001, but since 2002 they have been making wines with pure, fresh fruitiness and smooth tannins that can be enjoyed both young and aged. They are so particular and have such conviction that if they produce wines that they are not satisfied with, they will sell them all to a négociant. Complex and expansive aromas of red berries, spices, and oak. Rich first attack. Supple fruitiness, fine tannins, and smooth acidity create a firm structure. Powerful yet elegant. A pleasant aftertaste that will stay with you forever.
April 25th Today's Old Vintage Wine by the Glass
Morey Saint-Denis 1er 1998
3300 yen(Tax included)
Producer: Lou Dumont Rare Selection
Origin: Burgundy
Grapes: 100% Pinot Noir
"Louis Dumont" is a domaine established in Burgundy in 2000 by Koji Nakata. The label "Heaven, Earth, Man" embodies the belief born from advice from Henri Jayer. And this "Rare Selection" is a selection of vintage wines carefully selected by Nakata, who is also a renowned négociant.
It has a complex aroma of dried berries and earth from aging, and is full of umami, with a supple fruitiness and a pleasant astringency and acidity.
1/10
Morey Saint-Denis 1er 1998
3300 yen(Tax included)
Producer: Lou Dumont Rare Selection Origin: Burgundy Grapes: 100% Pinot Noir "Louis Dumont" is a domaine established in Burgundy in 2000 by Koji Nakata. The label "Heaven, Earth, Man" embodies the belief born from advice from Henri Jayer. And this "Rare Selection" is a selection of vintage wines carefully selected by Nakata, who is also a renowned négociant. It has a complex aroma of dried berries and earth from aging, and is full of umami, with a supple fruitiness and a pleasant astringency and acidity.
April 25th Today's Japanese Wine ~Let's support Japanese wine!~ The owner sommelier introduces interesting and rare Japanese wines.
Hojo Wine Vintage 2017
¥ 1320(Tax included)
Maker: Hojo Winery
Production area: Hokuei-cho, Tohaku-gun, Tottori Prefecture
Grape: 100% Merlot
The Hojo Sand Dunes in Tottori Prefecture have been a thriving area for grape cultivation since the Edo period, and the winery evolved from a tartaric acid production factory built in 1944 in response to orders during World War II. We use grapes grown in the Hojo Sand Dunes, domestic wine varieties grown in our own vineyard, and European varieties, and since our founding we have continued to strive for the highest quality wines by focusing on local grapes without worrying about quantity. Based on our unwavering belief that "we make wine," we face wine every day, from grape cultivation to winemaking.
The concept is ``Bringing smiles to the faces of those who grow, make, and drink the unique wines with their rich individuality.''
1/10
Hojo Wine Vintage 2017
¥ 1320(Tax included)
Maker: Hojo Winery Production area: Hokuei-cho, Tohaku-gun, Tottori Prefecture Grape: 100% Merlot The Hojo Sand Dunes in Tottori Prefecture have been a thriving area for grape cultivation since the Edo period, and the winery evolved from a tartaric acid production factory built in 1944 in response to orders during World War II. We use grapes grown in the Hojo Sand Dunes, domestic wine varieties grown in our own vineyard, and European varieties, and since our founding we have continued to strive for the highest quality wines by focusing on local grapes without worrying about quantity. Based on our unwavering belief that "we make wine," we face wine every day, from grape cultivation to winemaking. The concept is ``Bringing smiles to the faces of those who grow, make, and drink the unique wines with their rich individuality.''
April 25th Today's White Wine by the Glass ~French Wines Selected by Owner Sommelier~
Schisto & Granite Viognier 2021
990 yen(Tax included)
Production area: Rhone / Maker: Vignoble et Compagnie
Grapes: 100% Viognier
A joint venture formed by young wine producers to promote the prosperity of Rhone wine, this wine is made by selecting grapes grown only in schist and granite soils. It has a sweet aroma of ripe peaches and apricots. It has a rich fruitiness with a gentle acidity. It has a juicy and full-bodied taste. It is accented with a pleasant bitterness.
1/10
Schisto & Granite Viognier 2021
990 yen(Tax included)
Production area: Rhone / Maker: Vignoble et Compagnie Grapes: 100% Viognier A joint venture formed by young wine producers to promote the prosperity of Rhone wine, this wine is made by selecting grapes grown only in schist and granite soils. It has a sweet aroma of ripe peaches and apricots. It has a rich fruitiness with a gentle acidity. It has a juicy and full-bodied taste. It is accented with a pleasant bitterness.
Limoux “Toi Baie et Aumont” 2020
990 yen(Tax included)
Production area: Languedoc/Maker: Jean-Claude Mass
Grapes: 100% Chardonnay
AOP requires fermentation in wooden barrels. Mainly sweet tropical fruit aromas with a faint oak aroma. Full of fruit flavors and a plump mouthfeel. Although the acidity is strong, it is relatively gentle and has a mineral feel.
This is Paul Mass's top class Chardonnay.
1/10
Limoux “Toi Baie et Aumont” 2020
990 yen(Tax included)
Production area: Languedoc/Maker: Jean-Claude Mass Grapes: 100% Chardonnay AOP requires fermentation in wooden barrels. Mainly sweet tropical fruit aromas with a faint oak aroma. Full of fruit flavors and a plump mouthfeel. Although the acidity is strong, it is relatively gentle and has a mineral feel. This is Paul Mass's top class Chardonnay.
Bergerac Cuvée Prestige 2021
1100 yen(Tax included)
Production area: Southwest France/Maker: Chateau des Zessards
Grapes: Sauvignon Blanc, Semillon
He is an open-minded winemaker who is not bound by tradition, and has spread Bergerac wine around the world. It has aromas of apple, ripe citrus, and honey with a roasted aroma. Beautiful acidity spreads through the supple fruit flavor. It has an oily taste and a pleasant flavor from the barrel. It tastes good and has high cost performance.
1/10
Bergerac Cuvée Prestige 2021
1100 yen(Tax included)
Production area: Southwest France/Maker: Chateau des Zessards Grapes: Sauvignon Blanc, Semillon He is an open-minded winemaker who is not bound by tradition, and has spread Bergerac wine around the world. It has aromas of apple, ripe citrus, and honey with a roasted aroma. Beautiful acidity spreads through the supple fruit flavor. It has an oily taste and a pleasant flavor from the barrel. It tastes good and has high cost performance.
Touraine Sauvignon Blanc 2022
990 yen(Tax included)
Production area: Loire / Maker: Domaine Michaud
Grapes: 100% Sauvignon Blanc
This maker has received rave reviews from many competitions and review magazines, and is contributing to the development of Touraine wine. It has a fresh and fruity taste with aromas of citrus and gooseberry. After the lively acid spreads, you can enjoy a pleasant aftertaste with a mineral feel.
1/10
Touraine Sauvignon Blanc 2022
990 yen(Tax included)
Production area: Loire / Maker: Domaine Michaud Grapes: 100% Sauvignon Blanc This maker has received rave reviews from many competitions and review magazines, and is contributing to the development of Touraine wine. It has a fresh and fruity taste with aromas of citrus and gooseberry. After the lively acid spreads, you can enjoy a pleasant aftertaste with a mineral feel.
Alsace Gewurztraminer 2020
¥ 1320(Tax included)
Production area: Alsace / Maker: Gustave Lorenz
Grapes: 100% Gewurztraminer
A gorgeous scent like lychee, white peach, and roses. Rich fruit flavor with a touch of sweetness. The long acidity and pleasant bitterness create a dry aftertaste.
Certified organic and vegan wines.
1/10
Alsace Gewurztraminer 2020
¥ 1320(Tax included)
Production area: Alsace / Maker: Gustave Lorenz Grapes: 100% Gewurztraminer A gorgeous scent like lychee, white peach, and roses. Rich fruit flavor with a touch of sweetness. The long acidity and pleasant bitterness create a dry aftertaste. Certified organic and vegan wines.
Alsace Riesling 2021
1100 yen(Tax included)
Production area: Alsace / Maker: Cave de Turckheim
Grapes: 100% Riesling
The Turckheim Village Wine Growers Association is highly regarded as the best in Alsace. It began in 1955 and has 200 growers and wineries participating. It has a refreshing scent of white flowers and citrus fruits, typical of Riesling. It has a juicy taste with rich acidity in the latter half. You can enjoy the refreshing feeling and fruit flavor.
1/10
Alsace Riesling 2021
1100 yen(Tax included)
Production area: Alsace / Maker: Cave de Turckheim Grapes: 100% Riesling The Turckheim Village Wine Growers Association is highly regarded as the best in Alsace. It began in 1955 and has 200 growers and wineries participating. It has a refreshing scent of white flowers and citrus fruits, typical of Riesling. It has a juicy taste with rich acidity in the latter half. You can enjoy the refreshing feeling and fruit flavor.
Meursault 2022
3300 yen(Tax included)
Production area: Burgundy / Maker: Michel Dupont-Fan
Grapes: 100% Chardonnay
A winery that has been in operation for generations in the village of Montery. By using fully ripe grapes harvested as late as possible, they create a unique Meursault that goes beyond the boundaries of Meursault. The aroma of ripe apples and honey is accompanied by a pleasant oak aroma. The wine has a rich, full-bodied fruit flavor with a strong acidity. The flavors from barrel aging, fruit flavors, and honey nuances spread throughout the mouth, allowing you to enjoy the aftertaste for a very long time.
1/10
Meursault 2022
3300 yen(Tax included)
Production area: Burgundy / Maker: Michel Dupont-Fan Grapes: 100% Chardonnay A winery that has been in operation for generations in the village of Montery. By using fully ripe grapes harvested as late as possible, they create a unique Meursault that goes beyond the boundaries of Meursault. The aroma of ripe apples and honey is accompanied by a pleasant oak aroma. The wine has a rich, full-bodied fruit flavor with a strong acidity. The flavors from barrel aging, fruit flavors, and honey nuances spread throughout the mouth, allowing you to enjoy the aftertaste for a very long time.
Wine by the glass on April 25th - Red wine ~French wine carefully selected by the owner sommelier~
Château Lamotte Vincent 2020
990 yen(Tax included)
Production area: Bordeaux Entre Deux Mers
Grapes: 80% Merlot, 20% Cabernet Sauvignon
This is an innovative maker made by brothers who trained at New World wineries. Sweet and rich aromas of black berry jam and roast. Merlot has a rich fruit flavor, fine-grained tannins, and a thick, dry taste typical of Bordeaux Merlot with relatively mild acidity.
1/10
Château Lamotte Vincent 2020
990 yen(Tax included)
Production area: Bordeaux Entre Deux Mers Grapes: 80% Merlot, 20% Cabernet Sauvignon This is an innovative maker made by brothers who trained at New World wineries. Sweet and rich aromas of black berry jam and roast. Merlot has a rich fruit flavor, fine-grained tannins, and a thick, dry taste typical of Bordeaux Merlot with relatively mild acidity.
Fitou 2019
1100 yen(Tax included)
Production area: Languedoc/Maker: Domaine Jones
Grapes: Carignan, Grenache, Syrah
It was founded in 2008 by British woman Katie Jones, who admired wine making in France. The maker is also known as the "Joanne d'Arc" of Fitou. The concentrated fruit flavor is tightened by soft acidity, and the spicy spiciness is accented. This is a hearty wine.
1/10
Fitou 2019
1100 yen(Tax included)
Production area: Languedoc/Maker: Domaine Jones Grapes: Carignan, Grenache, Syrah It was founded in 2008 by British woman Katie Jones, who admired wine making in France. The maker is also known as the "Joanne d'Arc" of Fitou. The concentrated fruit flavor is tightened by soft acidity, and the spicy spiciness is accented. This is a hearty wine.
Corbiere "Adagio" 2022
990 yen(Tax included)
Production area: Languedoc / Producer: Domaine du Grand Cresse
Grapes: 50% Syrah, 40% Grenache, 10% Cinsault
This wine is made from soil found in the southern French region of Burgundy, discovered by the former head grower of Romanée-Conti. The acidity brings out the elegance of the refined fruitiness. The fine astringency and firm spiciness felt towards the end of the wine express a dry flavor.
1/10
Corbiere "Adagio" 2022
990 yen(Tax included)
Production area: Languedoc / Producer: Domaine du Grand Cresse Grapes: 50% Syrah, 40% Grenache, 10% Cinsault This wine is made from soil found in the southern French region of Burgundy, discovered by the former head grower of Romanée-Conti. The acidity brings out the elegance of the refined fruitiness. The fine astringency and firm spiciness felt towards the end of the wine express a dry flavor.
Lafarge Cuvée Nicolas 2021
990 yen(Tax included)
Production area: Roussillon/Maker: Jean-Marc Lafarge
Grapes: 100% grenache
Grenache wine made by a domaine that is over 80 years old and taken over by a famous consultant who has worked on wines that have impressed famous critics. Rich and concentrated fruit flavors, acidity and fine tannins give a powerful and elegant finish.
1/10
Lafarge Cuvée Nicolas 2021
990 yen(Tax included)
Production area: Roussillon/Maker: Jean-Marc Lafarge Grapes: 100% grenache Grenache wine made by a domaine that is over 80 years old and taken over by a famous consultant who has worked on wines that have impressed famous critics. Rich and concentrated fruit flavors, acidity and fine tannins give a powerful and elegant finish.
Beaujolais Villages 2010
990 yen(Tax included)
Production area: Beaujolais / Maker: Domaine de la Madone
Grapes: 100% Gamay
A winemaker representing the village of Péréon in a wonderful location. They produce structured wines using Burgundy-style winemaking. The aroma of cherries and flowers. The rich fruitiness is complemented by fine tannins and spiciness. It is more powerful and complex than other Beaujolais.
1/10
Beaujolais Villages 2010
990 yen(Tax included)
Production area: Beaujolais / Maker: Domaine de la Madone Grapes: 100% Gamay A winemaker representing the village of Péréon in a wonderful location. They produce structured wines using Burgundy-style winemaking. The aroma of cherries and flowers. The rich fruitiness is complemented by fine tannins and spiciness. It is more powerful and complex than other Beaujolais.
Chateauneuf-du-Pape Olivet 2021
2200 yen(Tax included)
Production area: Rhone / Maker: Roger Sabon
Grapes: 80% Grenache, 10% Syrah, 10% Cinsault
Founded in 1952. A family-run winery that has been rated as one of the best five-star producers in Chateauneuf-du-Pape. It has a gorgeous, deep aroma of cherries and spices. It is supple and dense, with a full-bodied fruitiness accented by fine tannins and a spicy heat. It has a full-bodied, powerful yet sophisticated taste.
1/10
Chateauneuf-du-Pape Olivet 2021
2200 yen(Tax included)
Production area: Rhone / Maker: Roger Sabon Grapes: 80% Grenache, 10% Syrah, 10% Cinsault Founded in 1952. A family-run winery that has been rated as one of the best five-star producers in Chateauneuf-du-Pape. It has a gorgeous, deep aroma of cherries and spices. It is supple and dense, with a full-bodied fruitiness accented by fine tannins and a spicy heat. It has a full-bodied, powerful yet sophisticated taste.
Sancerre Le Mont 2021
1650 yen(Tax included)
Production area: Loire / Maker: Maison Fouchere
Grapes: 100% Pinot Noir
Founded in 1921, this maison is now affiliated with a Burgundy maison and produces delicate wines that express the terroir. It has a sweet aroma of fresh red berries, a clear and supple mouthfeel, a core of acidity and a subtle astringency, and a lingering mineral finish.
1/10
Sancerre Le Mont 2021
1650 yen(Tax included)
Production area: Loire / Maker: Maison Fouchere Grapes: 100% Pinot Noir Founded in 1921, this maison is now affiliated with a Burgundy maison and produces delicate wines that express the terroir. It has a sweet aroma of fresh red berries, a clear and supple mouthfeel, a core of acidity and a subtle astringency, and a lingering mineral finish.
Crozes Hermitage 2021
1650 yen(Tax included)
Production area: Rhone/Maker: Domaine Melody
Grape: Syrah 100%
A family-run domaine with a winery in Merkroll, the heart of Crozes-Hermitage. The name comes from the name of the variety of peaches that are grown together with grapes in the fields. Very gorgeous with a spicy aroma like black berries and black pepper. It has a supple mouthfeel and rich fruit flavors. The long acidity, firm astringency, and spicy spiciness make the second half taste dry.
1/10
Crozes Hermitage 2021
1650 yen(Tax included)
Production area: Rhone/Maker: Domaine Melody Grape: Syrah 100% A family-run domaine with a winery in Merkroll, the heart of Crozes-Hermitage. The name comes from the name of the variety of peaches that are grown together with grapes in the fields. Very gorgeous with a spicy aroma like black berries and black pepper. It has a supple mouthfeel and rich fruit flavors. The long acidity, firm astringency, and spicy spiciness make the second half taste dry.
Volney 2020
3300 yen(Tax included)
Production area: Burgundy / Maker: Doudet-Nodin
Grapes: 100% Pinot Noir
A historic winery founded in 1849 in the village of Savigny-les-Beaune. They continued to protect their cellars during World War II and still store many vintage wines today. Aromas of red berries, violets and spices. A supple fruitiness spreads, with a pleasant textured acidity and astringency that create a structure.
1/10
Volney 2020
3300 yen(Tax included)
Production area: Burgundy / Maker: Doudet-Nodin Grapes: 100% Pinot Noir A historic winery founded in 1849 in the village of Savigny-les-Beaune. They continued to protect their cellars during World War II and still store many vintage wines today. Aromas of red berries, violets and spices. A supple fruitiness spreads, with a pleasant textured acidity and astringency that create a structure.
Château Lafont-Rocher 2017 4th grade
3300 yen(Tax included)
Produced in: Saint-Estephe village, Bordeaux
Grapes: 55% Cabernet Sauvignon, 34% Merlot, 5% Petit Verdot, 6% Cabernet Franc
Classified as a 4th growth in 1855. A historic chateau dating back to the 16th century. The wines produced in the vineyards adjacent to the 1st growth chateau have a concentrated flavor that stands out even in the village of Saint-Estephe. Supple fruitiness with fine tannins. A spicy, elegant aftertaste that you can linger on forever.
1/10
Château Lafont-Rocher 2017 4th grade
3300 yen(Tax included)
Produced in: Saint-Estephe village, Bordeaux Grapes: 55% Cabernet Sauvignon, 34% Merlot, 5% Petit Verdot, 6% Cabernet Franc Classified as a 4th growth in 1855. A historic chateau dating back to the 16th century. The wines produced in the vineyards adjacent to the 1st growth chateau have a concentrated flavor that stands out even in the village of Saint-Estephe. Supple fruitiness with fine tannins. A spicy, elegant aftertaste that you can linger on forever.
Glass of champagne & dessert wine
<Champagne> Jean de Villaret Brut NV
1650 yen(Tax included)
Producer: Champagne / Producer: Maison Baron Fuente
Grapes: 60% Meunier, 30% Chardonnay, 10% Pinot Noir,
Won a gold medal at the "Berlin Wine Trophy 2013" held in Berlin, Germany.
Bright golden color. The fine and lively bubbles create a clean series. The scent of brioche and the sweet scent of apple honey. It is supple and soft when you put it in your mouth, and it is characterized by a good balance of acidity and thickness. It has an elegant taste.
1/10
<Champagne> Jean de Villaret Brut NV
1650 yen(Tax included)
Producer: Champagne / Producer: Maison Baron Fuente Grapes: 60% Meunier, 30% Chardonnay, 10% Pinot Noir, Won a gold medal at the "Berlin Wine Trophy 2013" held in Berlin, Germany. Bright golden color. The fine and lively bubbles create a clean series. The scent of brioche and the sweet scent of apple honey. It is supple and soft when you put it in your mouth, and it is characterized by a good balance of acidity and thickness. It has an elegant taste.
<Dessert Wine> Château Canto Grill 2016
¥ 1320(Tax included)
Noble rot wine
Origin: Bordeaux Sauternes Maker: Château Canto Grill
Grape: Semillon-based, Sauvignon Blanc
It has a rich sweetness but a strong acidity, so it has a refreshing and elegant taste.
1/10
<Dessert Wine> Château Canto Grill 2016
¥ 1320(Tax included)
Noble rot wine Origin: Bordeaux Sauternes Maker: Château Canto Grill Grape: Semillon-based, Sauvignon Blanc It has a rich sweetness but a strong acidity, so it has a refreshing and elegant taste.
<Dessert Wine> Don Payex 1999
1760 yen(Tax included)
fortified wine
Producer: Spain Montilla Mollyles Maker: Toro Albara
Grapes: 100% Pedro Ximenez
A precious wine from Bodegas Toro Albara that is aged for over 20 years and released.
Dense sweetness like prune jam and brown sugar. You can enjoy the depth of flavor and flavor due to aging.
1/10
<Dessert Wine> Don Payex 1999
1760 yen(Tax included)
fortified wine Producer: Spain Montilla Mollyles Maker: Toro Albara Grapes: 100% Pedro Ximenez A precious wine from Bodegas Toro Albara that is aged for over 20 years and released. Dense sweetness like prune jam and brown sugar. You can enjoy the depth of flavor and flavor due to aging.
List of bottled wines (updated 2021,6,22)
White wine list 1
Vinus Chardonnay 2019
/ Les Domaines Paul Mas (Languedoc) \ 3,520
Viognier Montagne Noire 2019
/ Montagne Noire (Languedoc) \ 3,520
Château de Fontuine 2018
(Bordeaux) \ 4,400
Muscadet Savre et Maine “Les Saint Sonnières” 2018
/ Michelle Riposo (Loire) \ 4,950
Côtes du Rhone 2019
/ Butino (Rhone) \ 4,950
Alsace Riesling 2017
/ Gustave Lorenz (Alsace) \ 6,600
1/10
White wine list 1
Vinus Chardonnay 2019 / Les Domaines Paul Mas (Languedoc) \ 3,520 Viognier Montagne Noire 2019 / Montagne Noire (Languedoc) \ 3,520 Château de Fontuine 2018 (Bordeaux) \ 4,400 Muscadet Savre et Maine “Les Saint Sonnières” 2018 / Michelle Riposo (Loire) \ 4,950 Côtes du Rhone 2019 / Butino (Rhone) \ 4,950 Alsace Riesling 2017 / Gustave Lorenz (Alsace) \ 6,600
White wine list 2
Chablis 2018
/ William Fevre (Burgundy) \ 6,600
Puy Fume 2019
/ Domaine Taborde (Loire) \ 6,600
Alsace Gewürztraminer 2016
/ Trimbach (Alsace) \ 7,700
Puligny-Montrachet 2017
/ Olivier Leflave (Burgundy) \ 18,700
Colton Grand Cru 2017
/ Maison Riquel (Burgundy) \ 33,000
1/10
White wine list 2
Chablis 2018 / William Fevre (Burgundy) \ 6,600 Puy Fume 2019 / Domaine Taborde (Loire) \ 6,600 Alsace Gewürztraminer 2016 / Trimbach (Alsace) \ 7,700 Puligny-Montrachet 2017 / Olivier Leflave (Burgundy) \ 18,700 Colton Grand Cru 2017 / Maison Riquel (Burgundy) \ 33,000
Red Wine List <Burgundy> 1
Marsannay 2017
/ Dominique Laurent \ 8,800
Fisan 2014
/ Louis Jad \ 9,900
Burgundy 2015
/ Domaine Claude Duga \ 13,200
Burgundy 2016
/ Domaine Claude Duga \ 13,200
Gevrey-Chambertin 2014
/ Domaine Rene Leclerc \ 13,200
Savigny-les-Beaune 2016
/ Domaine Simon Beads \ 13,200
More Saint Denis “Cool Darzil” 2016
/ Frederick Magnan \ 15,400
Pommard 2016
/ Domaine Paul Garode \ 15,400
Chambolle-Musigny 2018
/ Domaine Christoph Bricheck \ 16,500
1/10
Red Wine List <Burgundy> 1
Marsannay 2017 / Dominique Laurent \ 8,800 Fisan 2014 / Louis Jad \ 9,900 Burgundy 2015 / Domaine Claude Duga \ 13,200 Burgundy 2016 / Domaine Claude Duga \ 13,200 Gevrey-Chambertin 2014 / Domaine Rene Leclerc \ 13,200 Savigny-les-Beaune 2016 / Domaine Simon Beads \ 13,200 More Saint Denis “Cool Darzil” 2016 / Frederick Magnan \ 15,400 Pommard 2016 / Domaine Paul Garode \ 15,400 Chambolle-Musigny 2018 / Domaine Christoph Bricheck \ 16,500
Red Wine List <Burgundy> 2
Burgundy 2015
/ Jean Marie Fourier \ 16,500
Nuits-Saint-Georges 1999
/ Fevre \ 19,800
Gevrey-Chambertin 2016
/ Domaine Claude Duga \ 23,650
Gevrey-Chambertin “Cuvée Nature” 2017
/ Lou Dumont \ 26,400
Gevrey-Chambertin “Kuro Tamiso” 2015
/ Domaine Pierre Damois \ 4,4000
1/10
Red Wine List <Burgundy> 2
Burgundy 2015 / Jean Marie Fourier \ 16,500 Nuits-Saint-Georges 1999 / Fevre \ 19,800 Gevrey-Chambertin 2016 / Domaine Claude Duga \ 23,650 Gevrey-Chambertin “Cuvée Nature” 2017 / Lou Dumont \ 26,400 Gevrey-Chambertin “Kuro Tamiso” 2015 / Domaine Pierre Damois \ 4,4000
Red wine list <Burgundy, special grade vineyards & 1st grade vineyards>
Savigny-les-Beaune 1er Cru “Les Vergeres” 2011
/ Louis Jad 1st grade field \ 16,500
Morey-Saint-Denis 1er Cru “Cro de Zorme” 1999
/ Janial Marcel 1st grade field \ 16,500
Echezo Grand Cru 2017
/ Domaine Jack Cashew Special Grade Field \ 49,500
Clos de Vougeot Grand Cru 2017
/ Kokar Loison Fluro Special Grade Field \ 58,300
Sharm Chambertin Grand Cru 2018
/ La Ghibliot special grade field \ 58,300
Clos de Vougeot Grand Cru 2015
/ Bertrand Ambroise Special Grade Field \ 58,300
1/10
Red wine list <Burgundy, special grade vineyards & 1st grade vineyards>
Savigny-les-Beaune 1er Cru “Les Vergeres” 2011 / Louis Jad 1st grade field \ 16,500 Morey-Saint-Denis 1er Cru “Cro de Zorme” 1999 / Janial Marcel 1st grade field \ 16,500 Echezo Grand Cru 2017 / Domaine Jack Cashew Special Grade Field \ 49,500 Clos de Vougeot Grand Cru 2017 / Kokar Loison Fluro Special Grade Field \ 58,300 Sharm Chambertin Grand Cru 2018 / La Ghibliot special grade field \ 58,300 Clos de Vougeot Grand Cru 2015 / Bertrand Ambroise Special Grade Field \ 58,300
Red Wine List <Bordeaux 1855 Rating Wine & Second Wine> 1
Château Cantomerle 2013
(5th grade, O Medoc) \ 11,000
Château de Camansac 2014
(5th grade, O Medoc) \ 13,200
Lacoste Borry 2006
/ Ch. Grand Puy Lacoste (5th grade second wine) \ 13,200
Château Lanche Musa 2007
(5th grade, Pauillac) \ 14,300
Le Petit Lion 2011
/ Ch. Leoville Las Cars (2nd grade second wine) \ 15,400
Château au Bage Liberal 2007
(5th grade, Pauillac) \ 15,400
Chateau Duard Milon Rothschild 2008
(4th grade, Pauillac) \ 19,250
1/10
Red Wine List <Bordeaux 1855 Rating Wine & Second Wine> 1
Château Cantomerle 2013 (5th grade, O Medoc) \ 11,000 Château de Camansac 2014 (5th grade, O Medoc) \ 13,200 Lacoste Borry 2006 / Ch. Grand Puy Lacoste (5th grade second wine) \ 13,200 Château Lanche Musa 2007 (5th grade, Pauillac) \ 14,300 Le Petit Lion 2011 / Ch. Leoville Las Cars (2nd grade second wine) \ 15,400 Château au Bage Liberal 2007 (5th grade, Pauillac) \ 15,400 Chateau Duard Milon Rothschild 2008 (4th grade, Pauillac) \ 19,250
Red Wine List <Bordeaux 1855 Rating Wine & Second Wine> 2
Chateau Lagrange 2009
(3rd grade, St. Julian's) \ 19,250
Chateau Dalmayak 2004
(5th grade, Pauillac) \ 22,000
Margaux du Chateau Margaux 2014
/ First-class Chateau Margaux third wine \ 22,000
Le Clarence de Haut Brion 2013
/ First-class Chateau Haut-Brion's second wine \ 38,500
Chateau Pichon Longville Baron 2006
(2nd grade, Pauillac) \ 49,500
Chateau Margaux 2007
(1st grade Margot) \ 88,000
1/10
Red Wine List <Bordeaux 1855 Rating Wine & Second Wine> 2
Chateau Lagrange 2009 (3rd grade, St. Julian's) \ 19,250 Chateau Dalmayak 2004 (5th grade, Pauillac) \ 22,000 Margaux du Chateau Margaux 2014 / First-class Chateau Margaux third wine \ 22,000 Le Clarence de Haut Brion 2013 / First-class Chateau Haut-Brion's second wine \ 38,500 Chateau Pichon Longville Baron 2006 (2nd grade, Pauillac) \ 49,500 Chateau Margaux 2007 (1st grade Margot) \ 88,000
Red Wine List <Bordeaux and Other Districts>
Château Vermont “Grand Cuvée” 2016
(AC Bordeaux Entre-Deux-Mer) \ 6,600
Bad Boy 2015
/ Jean-Luc Tunevin (AC Bordeaux) \ 7,480
Château les Trois Croix 2016
(AC Fronsac) \ 9,900
Les Aude Smith 2013
/ Chateau Smith O Lafitte
(AC Pessac Leonyan) \ 9,900
Château Maazel 2015
(AC Pomerol) \ 13,200
1/10
Red Wine List <Bordeaux and Other Districts>
Château Vermont “Grand Cuvée” 2016 (AC Bordeaux Entre-Deux-Mer) \ 6,600 Bad Boy 2015 / Jean-Luc Tunevin (AC Bordeaux) \ 7,480 Château les Trois Croix 2016 (AC Fronsac) \ 9,900 Les Aude Smith 2013 / Chateau Smith O Lafitte (AC Pessac Leonyan) \ 9,900 Château Maazel 2015 (AC Pomerol) \ 13,200
Red Wine List <France and other regions> 1
Vinus Cabernet Sauvignon 2019
/ Les Domaines Paul Mas (Languedoc) \ 3,520
Vinus Pinot Noir 2017
/ Les Domaines Paul Mas (Languedoc) \ 3,520
Cabardès 2018
/ Château Juclary (Languedoc) \ 4,620
Cotto du Langdock 2016
/ Chateau Paul Mas (Languedoc) \ 5,500
Côtes du Rhone “Granatcha” 2017
/ Estézargues Viticulture Association (Rhone) \ 5,500
Corbières “Le Clos Redon” 2017
/ Chateau Matte Sabran (Languedoc) \ 5,500
Alsace Pinot Noir 2018
/ Gustave Lorenz (Alsace) \ 7,700
1/10
Red Wine List <France and other regions> 1
Vinus Cabernet Sauvignon 2019 / Les Domaines Paul Mas (Languedoc) \ 3,520 Vinus Pinot Noir 2017 / Les Domaines Paul Mas (Languedoc) \ 3,520 Cabardès 2018 / Château Juclary (Languedoc) \ 4,620 Cotto du Langdock 2016 / Chateau Paul Mas (Languedoc) \ 5,500 Côtes du Rhone “Granatcha” 2017 / Estézargues Viticulture Association (Rhone) \ 5,500 Corbières “Le Clos Redon” 2017 / Chateau Matte Sabran (Languedoc) \ 5,500 Alsace Pinot Noir 2018 / Gustave Lorenz (Alsace) \ 7,700
Red Wine List <France and other regions> 2
Madiran “Chateau Monteus” 2015
/ Alain Brumont (Southwestern France) \ 8,580
Crozes Hermitage 2014
/ Domaine Alain Grailo (Rhone) \ 1,5400
Court Roti “Ampodium” 2016
/ Rene Rostan (Rhone) \ 22,000
1/10
Red Wine List <France and other regions> 2
Madiran “Chateau Monteus” 2015 / Alain Brumont (Southwestern France) \ 8,580 Crozes Hermitage 2014 / Domaine Alain Grailo (Rhone) \ 1,5400 Court Roti “Ampodium” 2016 / Rene Rostan (Rhone) \ 22,000
Half bottle white wine list
Côtes du Rhone Blanc 2017
/ Gigal (Rhone) (1/2 Bottle) \ 2,640
Chablis 2011
/ Maison Riquel (Burgundy) (1/2 Bottle) \ 4,180
Sancerre “La Croix du Rois” 2015
/ Lucian Crochet (Loire) (1/2 Bottle) \ 4,510
Meursault 2018
/ Louis Jad (Burgundy) (1/2 Bottle) \ 8,250
1/10
Half bottle white wine list
Côtes du Rhone Blanc 2017 / Gigal (Rhone) (1/2 Bottle) \ 2,640 Chablis 2011 / Maison Riquel (Burgundy) (1/2 Bottle) \ 4,180 Sancerre “La Croix du Rois” 2015 / Lucian Crochet (Loire) (1/2 Bottle) \ 4,510 Meursault 2018 / Louis Jad (Burgundy) (1/2 Bottle) \ 8,250
Half bottle red wine list
Côtes du Rhone Rouge 2015
/ Gigal (Rhone) (1/2 Bottle) \ 2,640
Chateau Beaumont 2016
(Bordeaux O Medoc) (1/2 Bottle) \ 4,620
Pupille 2015
(Bordeaux) (1/2 Bottle) \ 5,500
Beaune du Château 1er Cru 2011
/ Bushar (Burgundy) (1/2 Bottle) \ 6,380
Les Fievs de Lagrange 2016
/ Ch. Lagrange (3rd grade second wine) (1/2 Bottle) \ 6,600
Gevrey-Chambertin “Cro de Mexican” 2013
/ Pierre Julin (Burgundy) (1/2 Bottle) \ 7,700
1/10
Half bottle red wine list
Côtes du Rhone Rouge 2015 / Gigal (Rhone) (1/2 Bottle) \ 2,640 Chateau Beaumont 2016 (Bordeaux O Medoc) (1/2 Bottle) \ 4,620 Pupille 2015 (Bordeaux) (1/2 Bottle) \ 5,500 Beaune du Château 1er Cru 2011 / Bushar (Burgundy) (1/2 Bottle) \ 6,380 Les Fievs de Lagrange 2016 / Ch. Lagrange (3rd grade second wine) (1/2 Bottle) \ 6,600 Gevrey-Chambertin “Cro de Mexican” 2013 / Pierre Julin (Burgundy) (1/2 Bottle) \ 7,700
EVENT
Event
December 16th 1970s French wine tasting
Ended
This is a wine event where you can taste French wines from the 1970s with explanations from owner sommelier Tamura. After the tasting, you will enjoy the wine with some light snacks. We will also have a bingo tournament where you are sure to win prizes!
Wine list
Crémant de Bourgogne Rosé NV/Lou Dumont
Nuits Saint-Georges 1er Cru Clos Sarlot 1979 / Lou Dumont Rare Selection
Château Fombadet 1970
Coteau du Rayon “Beaulieu” 1974/Domaine Dampier
date and time
Saturday, December 16th
Starts at 17:001/10
December 16th 1970s French wine tasting
Ended
This is a wine event where you can taste French wines from the 1970s with explanations from owner sommelier Tamura. After the tasting, you will enjoy the wine with some light snacks. We will also have a bingo tournament where you are sure to win prizes! Wine list Crémant de Bourgogne Rosé NV/Lou Dumont Nuits Saint-Georges 1er Cru Clos Sarlot 1979 / Lou Dumont Rare Selection Château Fombadet 1970 Coteau du Rayon “Beaulieu” 1974/Domaine Dampier date and time Saturday, December 16th Starts at 17:00
November 18th Cru du Beaujolais tasting event
Ended
Beaujolais is located in the south of Burgundy. Beaujolais has a unique character depending on the soil, and can be made from delicate to robust and long-lasting.
The owner sommelier will share with you the charm of Domaine Laurent Perachon 's Beaujolais while tasting it with you.
WINE LIST
Juliena “Roche Bleu” 2019 Juliena “Les Mouillet” 2019 Juliena “Clos des Chers” 2018 Moulin a Vent “Terre Rose” 2019 Fleury “Vieilles Vignes” 2019 Morgon “ Corslet” 2019date and time
Saturday, November 18th
Starts at 17:00
Membership fee : 11,000 yen per person1/10
November 18th Cru du Beaujolais tasting event
Ended
Beaujolais is located in the south of Burgundy. Beaujolais has a unique character depending on the soil, and can be made from delicate to robust and long-lasting. The owner sommelier will share with you the charm of Domaine Laurent Perachon 's Beaujolais while tasting it with you. WINE LIST Juliena “Roche Bleu” 2019 Juliena “Les Mouillet” 2019 Juliena “Clos des Chers” 2018 Moulin a Vent “Terre Rose” 2019 Fleury “Vieilles Vignes” 2019 Morgon “ Corslet” 2019 date and time Saturday, November 18th Starts at 17:00 Membership fee : 11,000 yen per person
IGP Paydoc Wine Restaurant Week 2023 is underway!
Ended
"IGP Pays Doc Restaurant Week 2023" will be held from October 19th to November 15th in Languedoc-Roussillon in southern France, where you can enjoy "Pays Doc" wines with a designation of origin that strongly emphasizes the free style and commitment of the producers. (Only during our store business days during this period)
1. During the event, you can enjoy two types of wine selected by the Pays Doc Wine Committee by the glass.
2. The owner sommelier will prepare pairing dishes to match the wine.
3. Gift campaign from Paydoc Wine Committee
When you visit our store, you can enter a campaign where 40 people will be entered into a lottery to win wine.
1/10
IGP Paydoc Wine Restaurant Week 2023 is underway!
Ended
"IGP Pays Doc Restaurant Week 2023" will be held from October 19th to November 15th in Languedoc-Roussillon in southern France, where you can enjoy "Pays Doc" wines with a designation of origin that strongly emphasizes the free style and commitment of the producers. (Only during our store business days during this period) 1. During the event, you can enjoy two types of wine selected by the Pays Doc Wine Committee by the glass. 2. The owner sommelier will prepare pairing dishes to match the wine. 3. Gift campaign from Paydoc Wine Committee When you visit our store, you can enter a campaign where 40 people will be entered into a lottery to win wine.
October 21st Wine Tasting Party <Let's enjoy Chateau Les Trois Croix by Patrick Leon, the genius winemaker who created Chateau Mouton and Opus One!>
Ended
Chateau Les Trois Croix is a winery founded in Fronsac, Bordeaux by Patrick Leon, who was the brewmaster of Chateau Mouton Rothschild, a first-class Bordeaux-rated winery, and Opus One in California, after his retirement. We will be tasting four types of wine, including the fantastic top cuvée ``Villa Marie'' carefully selected by this genius winemaker.
Wine list
Les Trois Croix Rosé 2021
Château Les Trois Croix 2011 Magnum Bottle
Château Les Trois Croix 2018
Villa Marie 2015
date and time
Saturday, October 21st
Starts at 17:00
Membership fee
13,200 yen per person
1/10
October 21st Wine Tasting Party <Let's enjoy Chateau Les Trois Croix by Patrick Leon, the genius winemaker who created Chateau Mouton and Opus One!>
Ended
Chateau Les Trois Croix is a winery founded in Fronsac, Bordeaux by Patrick Leon, who was the brewmaster of Chateau Mouton Rothschild, a first-class Bordeaux-rated winery, and Opus One in California, after his retirement. We will be tasting four types of wine, including the fantastic top cuvée ``Villa Marie'' carefully selected by this genius winemaker. Wine list Les Trois Croix Rosé 2021 Château Les Trois Croix 2011 Magnum Bottle Château Les Trois Croix 2018 Villa Marie 2015 date and time Saturday, October 21st Starts at 17:00 Membership fee 13,200 yen per person
ACCESS
- Address
- 東京都三鷹市上連雀1-1-5 三鷹ロイヤルハイツ109
- Traffic access
- JR Mitaka station North exit 2 minutes on foot
Store Information
wine bar Cave de TAMURA
わいんばー かーゔどたむら
Overview
- Address
- 東京都三鷹市上連雀1-1-5 三鷹ロイヤルハイツ109
- Access
- JR Mitaka station North exit 2 minutes on foot
- Phone number
- 0422-55-2779
- Business hours
- Tuesday~Saturday: 18:00~23:30 (Food LO 23:00 Drink LO 23:00)
- Hours to contact restaurant
- 15:00~23:00
- Regular holiday
- Monday, Sunday, Holidays
Irregular holidays, year-end and New Year holidays.
- Related pages
Number of seats: Counter 6 seats, 4-seat table * There is no smoking in the store. * Various credit cards are available. * We do not accept customers of groups of 5 or more. * Please refrain from making mobile phone calls inside the store. * Since wine is the main shop, please be sure to order wine for all customers who visit us. Also, underage customers are not permitted to enter the store.
Details
- Average amount spent
- Dinner: 5001 - 7000 yen
- Accepted credit cards
- available(VISA, Master, Amex, DINERS, JCB)
- Electronic money
- unusable
- QR Code Settlement
- PayPay
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Place hand sanitizers in the storeRefuse entry at busy times[Table/counter service]
Keep a certain distance with customers at time of order[Accounting process]
Avoid contact of hands when put cash, etc.
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
Cigarette
- Smoking/non-smoking
All seats are non-smoking
Smoking is strictly prohibited.Please note.
- Smoking Room
- Free
Seating Information
- Total number of seats
- 10 seats (Groups of 5 or more are not allowed.)
- Private rooms
- None(There is no preparation of a private room.)
- Tatami mat rooms
- None(There is no dressing room.)
- Low tables with holes in the floor for legroom
- None(There is no digger.)
- Counter seat
- There
- Sofa seat
- None
- Terrace seat
- None(There is no terrace seating.)
- Chartering
- Unavailable
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- None
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- None(There is no free drink course.)
- All You Can Eat
- None(There is no all you can eat.)
- Alcoholic beverages
- Wine fulfillment
- Bringing children
- No children with children(Because wine is the main shop, customers under the age of 20 are unable to enter)
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No